German Farmers Loaf (Light Rye)

We started making this German Farmer's Bread and knew it had to join the rotating menu! It's very similar to our Classic Sourdough but has the addition of rye flour adding a wonderful new flavor. Because of the rye flour it's a little more dense and hearty. It's perfect for dipping in soups, making sandwiches, or just toasting with butter and salt!  

Ingredients: bread flour, rye flour, water, sourdough starter (organic all purpose flour, water), salt