Sourdough Rosemary Focaccia

Sourdough focaccia bread made with lots of olive oil to give that rich focaccia flavor and then topped with rosemary and flaky sea salt! It’s a perfect addition to dinner at home! This loaf is approximately an 8x8 square.

Ingredients: organic all purpose flour, water, sourdough starter (organic all purpose flour, bread flour, whole wheat flour, rye flour, water),olive oil, rosemary, salt